Exploring Cookbooks: 1968 Time Life Foods of the World - Pacific and Southeast Asian Cooking http://piecesofearthfoods.wordpress.com/2008/05/27/exploring-cookbooks-1968-time-life-foods-of-the-world-pacific-and-southeast-asian-cooking/ http://piecesofearthfoods.wordpress.com/2008/05/27/exploring-cookbooks-1968-time-life-foods-of-the-world-pacific-and-southeast-asian-cooking/#comments
Tue, 27 May 2008 05:03:50 +0000 karmatir http://piecesofearthfoods.wordpress.com/?p=113 I’ve already written the (semi) complete history of these books. This edition was written by Rafael Steinberg.
I have used this cookbook from time to time as it includes what some think are traditional Japanese or Chinese recipes. Its a very nice cookbook where Island foods are concerned and definitely full of yummy things.
Each image links to a larger picture if you want to read or use the recipe.
Each spiral bound book measures 9 inches by 6 inches and is about 1/4 inch thick.
More pictures, recipes and information after the jump…
Crab Rangoon (Hawaii) and Lime-marinated Salmon with Tomatoes (Hawaii)
Ma Hore - Fresh Pineapple Squares with Pork and Peanut topping (Thailand) on the left. On the right Coconut chips (Hawaii) and Camote Frito - Deep fried Sweet Potato chips (Philippines).
Saté Ajam - Broiled Skewered Marinated Chicken (Indonesia), Saté Kambing - Broiled Skewered Lamb (Indonesia), and Katjang Saos - Spiced Peanut Sauce (Indonesia).
Mang Tay Nau Cua - Crab and Asparagus Soup (Vietnam), Tinola - Ginger Chicken Soup (Philippines), and Kaeng Tom Yam Kung - Lemony Shrimp Soup (Thailand).
Ajam Ungkap - Deep fried Tamarind Marinated Chicken (Central Java) on the left. On the right Carpetbagger Steaks - sautéed steaks stuffed with oysters (Australia).
Sweet Sauce (Philippines); Spicy Apricot Sauce (Hawaii); Garlic Sauce (Philippines); and Sambal Iris - chili, onion and lime juice condiment (Northern Sulawesi).
Sambal Ulek - hot chili and lime condiment (Indonesia); Sambal Goreng - fried chili, shallot, and shrimp paste condiment (Indonesia); Tang Kwah Ah Jad - fresh cucumber condiment (Thailand); Sambal Ketjap - chili and sweet soy sauce condiment (Indonesia).
Pikelets - small sweet pancakes (New Zealand) on the left. Then a few hard liquor drinks: Banana Cow (Hawaii), Kamaaina (Hawaii) and Cooper’s Ranch Punch (Hawaii).
A few more alcoholic drinks: Mai Tai (Hawaii) and Scorpion (Hawaii). On the right is the beginning of the glossary.
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